Name: Caroline Landry
Family: I’m single according to the government, but happily living with my partner Justin. I’m the youngest of four.
Hometown: New Orleans, La. and Nashville, Tenn.
Current Town: New York, N.Y.
What Years at UGA: 2002-2006
School/Degree: Grady College of Journalism and Mass Communication; Major – Advertising,
Minor – Art History
Profession: Co-founder, INEZ

Describe Athens in three words: Eclectic, Energetic, Enjoyable
Fave bars and restaurant in Athens: Last Resort, Five and Ten, Georgia Bar
Fave shops in Athens: Agora Vintage
Fave Athens landmark: Georgia Theatre

Describe your typical Bulldog game day: Screaming Gooooo Dawgs

Fave lipstick: Nars Velvet Gloss, Bound
Fave mascara: DiorShow
Fave skin care line: Skin Laundry and SkinCeuticals
Fave hair product: Oribe texturizing spray
Product you can’t live without: Elta MD sunscreen
Best budget buy product: Dry shampoo (Dove, Klorane)
Biggest product splurge: A good dermatologist: CompeteSkinMD in NYC

Fave fashion designer: Paul Poiret, Ralph Lauren

Fave interior designer: Kacy Ellis Design
Fave jeans: Frame
Fave tee: Argent
Fashion idol: Carolyn Kennedy x Dolly Parton
Fave flower: White Ranunculas
Fave accessory: Vintage jewelry finds
Fave stationery: My INEZ stationary, custom patterns by Franklyn, the best design shop in Brooklyn

Who inspires you? Women that know all the rules and know when to break them. Oprah, Tina Brown, Tina Fey… It’s a very long list.
Fave blog: The Cool Hunter
Fave instagram: @Vibes, @TheNewYorkerCartoons,
@ValiumMag, @TheRow
Fave magazine: Vanity Fair
Fave book: Hafiz, Hemmingway, the OG National Lampoon gang
Fave song: Islands in the Stream
Fave artist: Pipolitti Rist, Claudia Comte, Michael Heizer, Peter Beard, Slim Aarons, Dan Flavin

Duo of Dips – Light, healthy dips are a great option to pair alongside all the indulgent southern goodies.

Lemon Hummus

Ingredients:
• 1 can chick peas
• 2 lemons (and zest)
• 1 clove fresh garlic
• Extra-virgin olive oil
• Sea salt/Kosher salt,
• Pine Nuts, toasted
• Red chili flakes

PREPARATION: The simpler the hummus, the better. Combine the ingredients in a
blender until smooth. Serve the hummus with a touch of extra-virgin olive oil and
toasted pine nuts on top, crackers, and cucumbers on the side.

Artichoke Dip (served cold)

Ingredients:
• 1 can quartered artichokes
• Extra-virgin olive oil
• 1 clove fresh garlic
• 1-2 lemons + zest
• Sea salt/Kosher salt, pepper
• Marcona Almonds
• Fresh bunch of basil
• Freshly shaved Parmigiano-Reggiano (only if needed)

PREPARATION: Combine ingredients in blender. The earthy flavor of the artichokes
combined with the Marcona almonds give it the creamy delicious texture.

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