UGA Recruiting Daily 18-June-2016

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UGA Recruiting Daily 18-June-2016

UGA football recruiting prospect Zamir White
Zamir White


UGA Football Daily Thread

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Junior RB
Scotland High School
Laurinburg, NC



Junior T C
Cypress Ranch High School
Cypress, TX



Junior RB OLB
Bainbridge High School
Bainbridge, GA



Junior DE TE
West Forsyth High School
Clemmons, NC



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Greg is closing in on 15 years writing about and photographing UGA sports. While often wrong and/or out of focus, it has been a long, strange trip full of fun and new friends.

187 responses on “UGA Recruiting Daily 18-June-2016

  1. Greg Poole

    HunkerDown1MoreTime  They have not made a bunch of offers at the position.  After this year’s class, They may shift the scholly to another position group unless someone very talented pops up.

  2. Doc R

    dsw61 HunkerDown1MoreTime And don’t forget those teen boy with the coach sleepovers!!!!!

  3. dsw61

    HunkerDown1MoreTime He may just be using closing techniques used in sales. A 17 year old away from home is no match for a coach who goes for the hard close using proven sales tactics. I also don’t think his mom was with him on the visit. I wonder if he talked to her before he committed.

  4. HunkerDown1MoreTime

    Interesting to see who the staff has as their plan B and C – DT. I’m sure Kirby has a contingency plan lined up. Old Jimmy Boy selling Michigan hard.

  5. DawgDaddy

    I was just thinking that if Aubrey does indeed sign with Meat Chicken and then Otis decides to visit him during the dead of winter would Otis then decide to attend a warmer climate school?  If indeed he did would Solomon then feel like Harbaugh kind of snookered him, lol.

    I just don’t see many southern kids enjoying being in that kind of cold.  I know I hated playing in the cold back in the day.

  6. DawgDaddy

    Bansai buckeroo I’m hoping it is just a temporary thing and he comes to his senses.

  7. DawgDaddy

    RumRunnerDoogie Yep, folks in Michigan did not know who Aubrey was until just a few weeks ago.  lol

  8. Hobnailboot aka RobG

    rugbydawg79 bahits dsw61 research the temp control on the model you want some are notorious for failure….the new Traeger’s fall into this category, the ones that were made in the USA are good but they have moved the manufacturing to china and they have not had good reviews since

  9. RumRunnerDoogie

    Greg Poole i dont think they have many slots opening do they? seems they got a heavy underclassman DL class on campus

  10. Hobnailboot aka RobG

    rugbydawg79 bahits dsw61 the cool thing about them is you have way more control over the temperature but with all the flavor of wood fire and smoke

  11. rugbydawg79

    DawgByte RumRunnerDoogie 1mandawgpack Where did you play Rugby ? Contact me –EC knows how to get me

  12. rugbydawg79

    bahits dsw61 I have always been a traditional Weber Charcoal man-but you fellers have me looking at these pellet grills–Green Mountain

  13. 1mandawgpack

    NSD is a long way away so CKS and staff have plenty of time to change his mind. Plus Ann Arbor is a long way from Leesburg and he’s a mama’s boy, so that will factor into where he ultimately signs as well.

  14. Bulldawg36

    Long way to go with Solomon’s recruiting. Buts its gonna be hard to pull him away from Harbaugh..he will be Skypeing him everyday!!!!!!!!!!!!

  15. Hobnailboot aka RobG

    Panic Fan Colonial Dawg @Panic Fan I sure do miss the awesome music you find

  16. Hobnailboot aka RobG

    bahits dsw61 I’ve got to get me a pellet grill those things are awesome

  17. bahits

    Greg Poole Kids should have to go up there for a week in January.  The tundra is not a fun place to keep up your conditioning.  Falling on that crap is like concrete.

    Kirby needs to set up a walk in freezer and whenever a kid is thinking about that place or OSU, he invites them in for an hour or two long talk.  Kirby wears coat, gloves, ski mask, long johns and the recruit wears whatever he came in.

  18. bahits

    dsw61 I have 2 beer can chickens (one Garlic pepper the other lemon pepper) on the pellet grill right now.  Done in about 40 more minutes.  🙂