University of Georgia alumnus and Athens Chef, Peter Dale, of The National, Seabear Oyster Bar and Condor Chocolates shares
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Tag Archives: Chef Peter Dale
In the Kitchen with Chef Peter Dale and The Southerner’s Cookbook from Garden & Gun
The Southerner’s Cookbook by the editors of Garden & Gun magazine will be released this Tuesday, October 27. To celebrate
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FAIRY TALE ATHENS with Chef Peter Dale
[su_spacer size=”10″] This illustration is an adaptation of a scene from Alice in Wonderland to showcase Peter’s two newest restaurants,
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