University of Georgia alumnus and Athens Chef, Peter Dale, of The National, Seabear Oyster Bar and Condor Chocolates shares
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Tag Archives: seabear oyster bar
UGA Social Media Game: Father’s Day Edition
As the University of Georgia’s sporting season comes to an end, the holiday fun begins. This week our Instagram feed
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In the Kitchen with Chef Peter Dale and The Southerner’s Cookbook from Garden & Gun
The Southerner’s Cookbook by the editors of Garden & Gun magazine will be released this Tuesday, October 27. To celebrate
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